Volumen 13. Number 1. Year 2015.

Evaluating the Role of Skill Level in Fish Butchery.

Lauren M. Willis, Andrew R. Boehm.

Keywords: EXPERIMENTAL ARCHAEOLOGY, CUT MARKS, CHINOOK SALMON, SKILL, KNOWLEDGE, KNOW-HOW, BUTCHERY

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Weathering and Dispersal of a Cattle (Bos taurus) Carcass in the Desert of Eastern Jordan over a Six-Year Interval.

James T. Pokines, Christopher J.H. Ames.

Keywords: WEATHERING, BOS TAURUS, DISPERSAL, DESERT, TAPHONOMY, JORDAN

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Cannibalism in the Neanderthal World: An Exhaustive Revision.

Marta Yustos, José Yravedra Sainz de los Terreros.

Keywords: NEANDERTHALS, CANNIBALISM, CUT MARKS, DEFLESHING, TAPHONOMY

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The Taphonomist´s Corner: Understanding exceptional preservation in microbial mats.

Miguel Iniesto, M. Carmen Guerrero, Ana I. López-Archilla.

Keywords

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